Hibiscus Flowers
- Jasmine, mandevilla and passion flowers grow under vines in most tropical and non-tropical regions all over the world.
- They are also very colourful and the petals can grow up to 8-inches wide.
- Hibiscus Flowers are in the “Malvaceae” family .
- They also belong to the “plantae” kingdom of flowers.
- The Hibiscus Flowers only lasts a day.
- All parts of Hibiscus sabdariffa are edible: calyxes, leaves, and flowers.
- Calyxes are the ingredients used to make Hibiscus tea.
- Hibiscus flowers can not handle temperatures below 0 °C in the summer.
- The best temperature for the Hibiscus is between 16-32 °C.
- There are 4 main groups of Hibiscus: Fijian Hibiscus, Hawaiian Hibiscus, Clarke’s Hybrids and Hibiscus Syriacus.
- Hibiscus has Green lanceolate leaves.
- The hibiscus is used as an offering to the goddess Kali and Lord Ganesha in Hindu worship.
- The hardy Hibiscus does best in windy environments.
- One species of Hibiscus, known as kenaf (Hibiscus cannabinus), is extensively used in paper-making.
- There are around 300 different species of Hibiscus flowers around the world.
- “Hibiscus” originally came from a Greek word called “hibĂskos” which translates Plant.